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George Crum and the Saratoga Chip

ebook
1 of 1 copy available
1 of 1 copy available

An account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on historical records.

Formats

  • OverDrive Read
  • PDF ebook

Languages

  • English

Levels

  • ATOS Level:5.3
  • Lexile® Measure:910
  • Interest Level:K-3(LG)
  • Text Difficulty:4-5

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